{"id":587,"date":"2022-03-19T15:15:03","date_gmt":"2022-03-19T14:15:03","guid":{"rendered":"https:\/\/lecomptoirlourdes.fr\/?page_id=587"},"modified":"2024-04-16T19:44:36","modified_gmt":"2024-04-16T18:44:36","slug":"test","status":"publish","type":"page","link":"https:\/\/lecomptoirlourdes.fr\/?page_id=587","title":{"rendered":"La Carte"},"content":{"rendered":"\n
\n
\n
Mise en bouche :<\/strong><\/td><\/td><\/tr>
Planche mixte<\/td><\/td><\/tr>
assortiment de charcuterie de
la Vall\u00e9e du Laruns
et fromage du pays <\/sup><\/td>		<\/td><\/tr>
Planche mixte grande<\/td>23\u20ac<\/em><\/td><\/tr>
Planche mixte petite<\/td>16\u20ac<\/em> <\/td><\/tr>
Chicken Wing<\/td><\/td><\/tr>
20 Pieces a partager
Barbecue
Tex-Mex<\/sup><\/td>		22\u20ac<\/em><\/td><\/tr>
10 Pieces a partager <\/sup><\/td>11\u20ac<\/em><\/td><\/tr>
Omelette<\/td>12,5\u20ac<\/em><\/td><\/tr>
<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n
Les entr\u00e9es : <\/strong><\/td><\/td><\/tr>
D\u00e9clinaison de tomates<\/td>15,5\u20ac<\/td><\/tr>
anciennes et sa burrata
<\/sup><\/td>		<\/td><\/tr>
Saumon fum\u00e9 <\/td>20,50\u20ac<\/em><\/td><\/tr>
servi avec ses toasts
et sa cr\u00e8me \u00e0 l’aneth<\/sup><\/td>		<\/td><\/tr>
Carpaccio de b\u0153uf<\/td>13,50\u20ac<\/em><\/td><\/tr>
Filet de b\u0153uf
copeaux de parmesan, salade<\/td>		<\/td><\/tr>
Les pok\u00e9s :<\/strong><\/td><\/td><\/tr>
Pok\u00e9 poulet<\/td>15,50\u20ac<\/em><\/td><\/tr>
Pok\u00e9 saumon<\/td>16\u20ac<\/em><\/td><\/tr>
Pok\u00e9 v\u00e9g\u00e9tarien<\/td>15,50\u20ac<\/em><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n
\n
\n
Les Viandes :<\/strong><\/td><\/td><\/tr>
Entrec\u00f4te<\/td>25\u20ac<\/em><\/td><\/tr>
350 g minimum <\/sup>
Boucherie DUTHU<\/sup><\/td>		<\/td><\/tr>
Bavette<\/td>18,50\u20ac<\/em><\/td><\/tr>
Boucherie DUTHU<\/sup><\/td><\/td><\/tr>
Magret de canard<\/td>26\u20ac<\/em><\/td><\/tr>
Tartare
de b\u0153uf au couteau<\/td>		19\u20ac<\/em><\/td><\/tr>
b\u0153uf,
sauce Worcester,
\u00e9chalottes, cornichon,
c\u00e2pres (jaune d\u2019\u0153uf)
etc..<\/sup><\/td>		<\/td><\/tr>
Mix Grill<\/td>26\u20ac<\/em><\/td><\/tr>
1 accompagnement au choix
pour tous nos plats<\/sup><\/em><\/td>		<\/td><\/tr>
Escalope de veau<\/td>18,50\u20ac<\/em><\/td><\/tr>
\u00e0 la cr\u00e8me et champions<\/sup><\/td><\/td><\/tr>
2 accompagnement
en suppl\u00e9ment <\/sup><\/em><\/td>		3\u20ac<\/em><\/td><\/tr>
Sauce au choix servi \u00e0 part<\/sup><\/em><\/td><\/td><\/tr>
Poivre
Echalottes
Roquefort<\/sup><\/td>		<\/td><\/tr>
Toutes nos viandes sont d’origine
fran\u00e7aise<\/sup><\/td>		<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n
Les hamburgers : <\/strong>
steak 150gr<\/td>		<\/td><\/tr>
Le classic<\/td>16\u20ac<\/em><\/td><\/tr>
Pain artisanal, cheddar, <\/sup>
steak du boucher, <\/sup>
ventr\u00e8che, tomate, salade, <\/sup>
compos\u00e9e d’oignon, cornichon<\/sup><\/td>		<\/td><\/tr>
Le J2M<\/td>19\u20ac<\/em><\/td><\/tr>
Double burger classic<\/sup><\/td><\/td><\/tr>
Le Gluten<\/td>16,50\u20ac<\/em><\/td><\/tr>
Burger Classic <\/sup>
Le pain est remplac\u00e9 <\/sup>
par deux galettes <\/sup>
de pomme r\u00f6sti<\/sup><\/td>		<\/td><\/tr>
Le Pyr\u00e9n\u00e9en<\/td>17,50\u20ac<\/em><\/td><\/tr>
Pain artisanal, fromage du pays,
jambon de pays, steak de boucher,
tomate, salade , cornichon<\/sup><\/td>		<\/td><\/tr>
Le Ckicken<\/td>15,50<\/em>\u20ac<\/td><\/tr>
Pain artisanal, cheddar, poulet ,tomate, salade,
cornichon<\/sup>
<\/td>		<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Les Poissons <\/strong>
et crustac\u00e9 <\/strong><\/td>		<\/td><\/tr>
Cabillaud \u00e0 l’espagnol<\/td>19,50\u20ac<\/em><\/td><\/tr>
Gambas \u00e0 la plancha<\/td>22\u20ac<\/em><\/td><\/tr>
Chiperons \u00e0 la
plancha<\/td>		17,50\u20ac<\/td><\/tr>
Ceviche de saumon<\/td>20,50\u20ac<\/em><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Les sp\u00e9cialit\u00e9s :<\/strong><\/td><\/td><\/tr>
Cuisses de Grenouille<\/td>21,50\u20ac<\/em><\/td><\/tr>
Ris de veau<\/td>23,50\u20ac<\/em><\/td><\/tr>
d\u00e9glac\u00e9 au porto,
jus de veau<\/sup><\/td>		<\/td><\/tr>
Confit de canard <\/td>18,50\u20ac<\/em><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Accompagnements :<\/strong><\/td><\/td><\/tr>
Frites maison
ou riz aux petits l\u00e9gumes
ou l\u00e9gumes du jour r\u00f4tie au four
ou pur\u00e9e de patates douces <\/td>		<\/td><\/tr>
Deuxi\u00e8me accompagnement en suppl\u00e9ment<\/td>3\u20ac<\/em><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Menu Jour<\/strong>:<\/td><\/td><\/tr>
Uniquement le midi
du mardi au vendredi<\/td>		<\/td><\/tr>
Plat<\/td>11\u20ac<\/em><\/td><\/tr>
Plat – dessert<\/td>13,50\u20ac<\/em><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n
Menu enfants: <\/strong><\/td><\/td><\/tr>
Burger
ou steak hach\u00e9
ou Poulet pan\u00e9<\/td>		9,50\u20ac<\/td><\/tr>
Accompagnent au choix<\/td><\/td><\/tr>
1 sirop au choix
glace<\/td>		<\/td><\/tr>
Avec boisson Tropico<\/td>11,50\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Nos Desserts Gourmands<\/td><\/td>\n<\/tr>\n
Caf\u00e9 gourmand<\/td>8.50\u20ac<\/td>\n<\/tr>\n
Th\u00e9 ou Chocolat gourmand<\/td>9.50\u20ac<\/td>\n<\/tr>\n
Tiramisu<\/td>7\u20ac<\/td>\n<\/tr>\n
Mousse au chocolat<\/td>6,50\u20ac<\/td>\n<\/tr>\n
Profiteroles<\/td>7,50\u20ac<\/td>\n<\/tr>\n
Cr\u00e8me brul\u00e9e<\/td>7\u20ac<\/td>\n<\/tr>\n
Cr\u00eapes au sucre<\/td>6\u20ac<\/td>\n<\/tr>\n
Cr\u00eapes nutella
\nou confiture<\/td>		6,50\u20ac<\/td>\n<\/tr>\n
Affogato
\ndouble caf\u00e9
\n
\n1 boule de glace vanille<\/td>		6.50\u20ac<\/td>\n<\/tr>\n
Assiette de fromage
\n3 fromages<\/td>		9,50\u20ac<\/td>\n<\/tr>\n
Suppl\u00e9ment cr\u00e8me fouett\u00e9e<\/td>0,50\u20ac<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>\n<\/div>\n\n\n\n
\n
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Cr\u00e8mes Glac\u00e9es<\/td><\/td><\/td><\/td>\n<\/tr>\n
Caf\u00e9 100 % pur Arabica de Colombie
\nIGP<\/td>		<\/td><\/td><\/td>\n<\/tr>\n
Caramel beurre sal\u00e9
\nde baratte au sel de Gu\u00e9rande IGP<\/td>		<\/td><\/td><\/td>\n<\/tr>\n
Chocolat noir suisse<\/td><\/td><\/td><\/td>\n<\/tr>\n
Fraise Sengana<\/td><\/td><\/td><\/td>\n<\/tr>\n
Rhum-raisins au rhum des antilles et raisins blonds<\/td><\/td><\/td><\/td>\n<\/tr>\n
Vanille Bourdon de Madagascar<\/td><\/td><\/td><\/td>\n<\/tr>\n
Sorbets<\/td><\/td><\/td><\/td>\n<\/tr>\n
Citron vert du mexique<\/td><\/td><\/td><\/td>\n<\/tr>\n
Framboise Meeker<\/td><\/td><\/td><\/td>\n<\/tr>\n
Mangue Alphonso d'inde<\/td><\/td><\/td><\/td>\n<\/tr>\n
<\/td>1 boule 2,50\u20ac<\/td>2 boules 4,50\u20ac<\/td>3 boules 7,00\u20ac<\/td>\n<\/tr>\n
Suppl\u00e9ment cr\u00e8me fouett\u00e9e 0,50\u20ac<\/td><\/td><\/td><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>\n<\/div>\n\n\n\n
\n
\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Nos coupes glac\u00e9es<\/td><\/td>\n<\/tr>\n
Banana Split
\nChocolat, vanille, fraise, banane fruit, sauce chocolat et cr\u00e8me fouett\u00e9e<\/td>		8,50\u20ac<\/td>\n<\/tr>\n
Chocolat Li\u00e9geois
\nChocolat, vanille, sauce chocolat et cr\u00e8me fouett\u00e9e<\/td>		7,50\u20ac<\/td>\n<\/tr>\n
Caramel Li\u00e9geois
\nCaramel, vanille, sauce caramel et cr\u00e8me fouett\u00e9e<\/td>		7,50\u20ac<\/td>\n<\/tr>\n
Caf\u00e9 Li\u00e9geois
\ncaf\u00e9, vanille, sauce caf\u00e9 et cr\u00e8me fouett\u00e9e<\/td>		7,50\u20ac<\/td>\n<\/tr>\n
Dame Blanche
\nVanille, sauce chocolat et cr\u00e8me fouett\u00e9e<\/td>		7,50\u20ac<\/td>\n<\/tr>\n
P\u00eache Melba
\nVanille, p\u00eache fruit, coulis de fruits rouges et cr\u00e8me fouett\u00e9e<\/td>		8,50\u20ac<\/td>\n<\/tr>\n
Poire Belle-H\u00e9l\u00e8ne
\nVanille, poire fruit, sauce chocolat et cr\u00e8me fouett\u00e9e<\/td>		8,50\u20ac<\/td>\n<\/tr>\n
La Colonel
\n2 boules citron vert, 2 cl de vodka<\/td>		8,50\u20ac<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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